Search Results - Sirkecioğlu, Ahmet Necdet

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Effect of Dietary Fish Oil Replacement with Plant Oils on Growth Performance and Gene Expression in Juvenile Rainbow Trout (Oncorhynchus mykiss)

    Effect of Dietary Fish Oil Replacement with Plant Oils on Growth Performance and Gene Expression in Juvenile Rainbow Trout (Oncorhynchus mykiss) by Kutluyer, Filiz, Sirkecioğlu, Ahmet Necdet, Aksakal, Ercüment, Aksakal, Feyza İçoğlu, Tunç, Abdullah, Günaydin, Esra

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastırma Processing, a Dry-Cured Meat Product

    Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastırma Processing, a Dry-Cured Meat Product by Aksu, Muhammet Irfan, Dogan, Mehmet, Sirkecioglu, Ahmet Necdet

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastirma Processing, a Dry-Cured Meat Product

    Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastirma Processing, a Dry-Cured Meat Product by Aksu, Muhammet Irfan, Dogan, Mehmet, Sirkecioglu, Ahmet Necdet

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: