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The characteristic of chili sauce with kolang kaling (Arenga pinnata) addition as thickener
by
Anggraini, T
,
Siski, F
,
Yenrina, R
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Subjects
Antioxidants
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Arenga Pinnata
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Aroma
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Ascorbic Acid
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Ashes
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Characteristic
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Chilli Sauce
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Color
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Dissolved Solids
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Moisture Content
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Pulp
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Sauces
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Taste
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Total Dissolved Solids
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Variance Analysis
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Viscosity
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Vitamin C
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Water Content
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