Search Results - Sislioglu, Kubra

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  1. 1
    Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation

    Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation by Yilmaztekin, Murat, Sislioglu, Kubra

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  2. 2
    Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles

    Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles by Bilenler, Tugca, Gokbulut, Incilay, Sislioglu, Kubra, Karabulut, Ihsan

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  3. 3
    In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance

    In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance by Sislioglu, Kubra, Gumus, Cansu Ekin, Koo, Charmaine K.W., Karabulut, Ihsan, McClements, David Julian

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  4. 4
    Chemical composition of apricots affected by fruit size and drying methods

    Chemical composition of apricots affected by fruit size and drying methods by Karabulut, Ihsan, Bilenler, Tugca, Sislioglu, Kubra, Gokbulut, Incilay, Ozdemir, Ibrahim Sani, Seyhan, Ferda, Ozturk, Kadir

    Published in Drying technology
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  5. 5
    Synthesis and characterization of acrylamide-based copolymeric hydrogel-silver composites: Antimicrobial activities and inhibition kinetics against E. coli

    Synthesis and characterization of acrylamide-based copolymeric hydrogel-silver composites: Antimicrobial activities and inhibition kinetics against E. coli by Boztepe, Cihangir, Tosun, Emir, Bilenler, Tugca, Sislioglu, Kubra

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  6. 6
    Changes in Compositional Properties during Fruit Development and On‐Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars

    Changes in Compositional Properties during Fruit Development and On‐Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars by Karabulut, Ihsan, Ozdemir, Ibrahim S., Koc, Tugca B., Sislioglu, Kubra, Gokbulut, Incilay, Saritepe, Yuksel

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  7. 7
    Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties

    Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties by Karabulut, Ihsan, Gokbulut, Incilay, Bilenler, Tugca, Sislioglu, Kubra, Ozdemir, Ibrahim Sani, Bahar, Banu, Çelik, Belgin, Seyhan, Ferda

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  8. 8
    Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties

    Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties by Karabulut, Ihsan, Bilenler, Tugca, Sislioglu, Kubra, Gokbulut, Incilay, Seyhan, Ferda, Ozdemir, Ibrahim Sani, Ozturk, Bulent

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