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Search Results - Sismour, Edward N.
Search Results - Sismour, Edward N.
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REDUCTION OF THE PECTORAL SPINE AND GIRDLE IN DOMESTICATED CHANNEL CATFISH IS LIKELY CAUSED BY CHANGES IN SELECTION PRESSURE
by
Fine, Michael L.
,
Lahiri, Shweta
,
Sullivan, Amanda D. H.
,
Mayo, Mark
,
Newton, Scott H.
,
Sismour, Edward N.
Published in
Evolution
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Nutritional composition and antioxidant activity in hazelnut shells from US-grown cultivars
by
Xu, Yixiang
,
Sismour, Edward N.
,
Parry, John
,
Hanna, Milford A.
,
Li, Haiwen
Published in
International journal of food science & technology
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Composition and properties of starches from Virginia-grown kabuli chickpea (Cicer arietinum L.) cultivars
by
Xu, Yixiang
,
Sismour, Edward N.
,
Narina, Satya S.
,
Dean, Donnica
,
Bhardwaj, Harbans L.
,
Li, Zhenxing
Published in
International journal of food science & technology
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Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (Lentinula edodes) as Obtained from Internet and Local Retail Markets, Respectively
by
Kim, Chyer
,
Nartea, Theresa J.
,
Pao, Steven
,
Li, Haiwen
,
Jordan, Krystle L.
,
Xu, Yixiang
,
Stein, Roslyn A.
,
Sismour, Edward N.
Published in
Food Safety
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Morphological, Structural, and Thermal Properties of Starch Nanocrystals Affected by Different Botanic Origins
by
Xu, Yixiang
,
Sismour, Edward N.
,
Grizzard, Cory
,
Thomas, Melissa
,
Pestov, Dmitry
,
Huba, Zachary
,
Wang, Tongwen
,
Bhardwaj, Harbans L.
Published in
Cereal chemistry
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An Experimental Study of Consumption of Channel Catfish Ictalurus punctatus by Largemouth Bass Micropterus salmoides when Alternative Prey Are Available
by
Sismour, Edward N
,
Nellis, Shelley C
,
Newton, Scott H
,
Mays, D'arcy
,
Fine, Michael L
Published in
Copeia
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Bioactive compounds and biological activity of extracts from Virginia-grown sweet potatoes affected by different cooking methods
by
Xu, Yixiang
,
Cartier, Arrieyana
,
Porter, Amber
,
Lalancette, Kate
,
Abraha-Eyob, Zaid
,
Sismour, Edward N.
,
Si, Hongwei
,
Wang, Xiaoyong
,
Rehmani, Nasreen
,
Githinji, Leonard
Published in
Journal of food measurement & characterization
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Composition and properties of starches from V irginia‐grown kabuli chickpea ( C icer arietinum L .) cultivars
by
Xu, Yixiang
,
Sismour, Edward N.
,
Narina, Satya S.
,
Dean, Donnica
,
Bhardwaj, Harbans L.
,
Li, Zhenxing
Published in
International journal of food science & technology
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REDUCTION OF THE PECTORAL SPINE AND GIRDLE IN DOMESTICATED CHANNEL CATFISH IS LIKELY CAUSED BY CHANGES IN SELECTION PRESSURE
by
Fine, Michael L.
,
Lahiri, Shweta
,
Sullivan, Amanda D. H.
,
Mayo, Mark
,
Newton, Scott H.
,
Sismour, Edward N.
Published in
Evolution
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REDUCTION OF THE PECTORAL SPINE AND GIRDLE IN DOMESTICATED CHANNEL CATFISH IS LIKELY CAUSED BY CHANGES IN SELECTION PRESSURE: BRIEF COMMUNICATION
by
Fine, Michael L.
,
Lahiri, Shweta
,
Sullivan, Amanda D. H.
,
Mayo, Mark
,
Newton, Scott H.
,
Sismour, Edward N.
Published in
Evolution
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