Search Results - Siti Mazlina, M K

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  1. 1
    Microwave-assisted extraction of lipid from fish waste

    Microwave-assisted extraction of lipid from fish waste by Rahimi, M A, Omar, R, Ethaib, S, Siti Mazlina, M K, Awang Biak, D R, Nor Aisyah, R

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  2. 2
    Evaluation Solvent Level Effect on Sugar Yield during Microwave-Assisted Pretreatment

    Evaluation Solvent Level Effect on Sugar Yield during Microwave-Assisted Pretreatment by Ethaib, Saleem, Omar, R., Siti Mazlina, M.K., Dayang Radiah, A.B., Zuwaini, M.

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  3. 3
    Toward sustainable processes of pretreatment technologies of lignocellulosic biomass for enzymatic production of biofuels and chemicals: A Review

    Toward sustainable processes of pretreatment technologies of lignocellulosic biomass for enzymatic production of biofuels and chemicals: A Review by Ethaib, S, Omar, R, Siti Mazlina, M K, Dayang Radiah, A B, Zubaidi, S L

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  4. 4
    Optimization and elucidation of interactions between ammonium, nitrate and phosphate inCentella asiatica cell culture using response surface methodology

    Optimization and elucidation of interactions between ammonium, nitrate and phosphate inCentella asiatica cell culture using response surface methodology by Omar, Rozita, Abdullah, M. A., Hasan, M. A., Marziah, M., Mazlina, M. K. Siti

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  5. 5
    Optimization and Elucidation of Interactions between Ammonium, Nitrate and Phosphate in Centella asiatica Cell Culture Using Response Surface Methodology

    Optimization and Elucidation of Interactions between Ammonium, Nitrate and Phosphate in Centella asiatica Cell Culture Using Response Surface Methodology by Omar, Rozita (Universiti Putra Malaysia, Perak, Malaysia), E-mail: rozita@eng.upm.edu.my, Abdullah, M.A. (Universiti Teknologi Petronas, Perak, Malaysia), Hasan, M.A. (Universiti Putra Malaysia, Perak, Malaysia), Marziah, M. (Universiti Putra Malaysia, Selangor, Malaysia), Siti Mazlina, M.K. (Universiti Putra Malaysia, Perak, Malaysia)

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  6. 6
    RESPONSE SURFACE OPTIMIZATION FOR CLARIFICATION OF WHITE PITAYA JUICE USING A COMMERCIAL ENZYME

    RESPONSE SURFACE OPTIMIZATION FOR CLARIFICATION OF WHITE PITAYA JUICE USING A COMMERCIAL ENZYME by NUR 'ALIAA, A.R, SITI MAZLINA, M.K, TAIP, F.S, LIEW ABDULLAH, A.G

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  7. 7
    Design Development of a Unit Operation for Chilli Paste Process

    Design Development of a Unit Operation for Chilli Paste Process by Mazlina, M.K. Siti, Ying, L. Sze, Shima, M.S. Intan Shaidatul, Iryane, I.

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  8. 8
    EFFECTS OF COMMERCIAL PECTINASES APPLICATION ON SELECTED PROPERTIES OF RED PITAYA JUICE

    EFFECTS OF COMMERCIAL PECTINASES APPLICATION ON SELECTED PROPERTIES OF RED PITAYA JUICE by NUR 'ALIAA, A.R., SITI MAZLINA, M.K., TAIP, F.S.

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  9. 9
    Optimization and Elucidation of Interactions between Ammonium, Nitrate and Phosphate in Centella asiatica Cell Culture Using Response Surface Methodology

    Optimization and Elucidation of Interactions between Ammonium, Nitrate and Phosphate in Centella asiatica Cell Culture Using Response Surface Methodology by Omar Rozita, Abdullah M. A, Hasan M. A, Marziah M, Mazlina M.K.Siti

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  10. 10
    Design and Development of an Apparatus for Grating and Peeling Fruits and Vegetables

    Design and Development of an Apparatus for Grating and Peeling Fruits and Vegetables by Siti Mazli, M.K., Nur Aliaa, A.R., Hidayati, H. Nor, Shaidatul, M.S. Intan, Wan Zuha, W.H.

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