Search Results - Sivam, Anusooya S.

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  1. 1
    Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

    Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review by Sivam, Anusooya S, Sun-Waterhouse, Dongxiao, Quek, SiewYoung, Perera, Conrad O

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  2. 2
    Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants

    Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants by Sivam, Anusooya S., Sun-Waterhouse, Dongxiao, Waterhouse, Geoffrey I.N., Quek, SiewYoung, Perera, Conrad O.

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    Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study

    Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study by Sivam, Anusooya S., Waterhouse, Geoffrey I. N., Zujovic, Zoran D., Perera, Conrad O., Sun-Waterhouse, Dongxiao

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