Search Results - Sivochoub, Galina

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  1. 1
    Changes in the phenolic complex of red aboriginal grape varieties in the system “grapes – base wine sparkling wine”

    Changes in the phenolic complex of red aboriginal grape varieties in the system “grapes – base wine sparkling wine” by Shmigelskaya, Natalia, Makarov, Alexander, Lutkov, Igor, Maksimovskaya, Victoria, Sivochoub, Galina

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  2. 2
    Improving the criteria of assessing grapes and base wines in the production of sparkling wines

    Improving the criteria of assessing grapes and base wines in the production of sparkling wines by Makarov, Aleksandr, Shmigelskaya, Natalia, Lutkov, Igor, Maksimovskaya, Viktoria, Sivochoub, Galina

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  3. 3
    Special characteristics of technological indicators of white aboriginal grape varieties

    Special characteristics of technological indicators of white aboriginal grape varieties by Shmigelskaya, Natalia, Lutkov, Igor, Maksimovskaya, Victoria, Sivochoub, Galina, Тimoshenko, Ekaterina

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  4. 4
    Using of autochthonous grape varieties in the production of sparkling wines

    Using of autochthonous grape varieties in the production of sparkling wines by Makarov, Alexander, Lutkov, Igor, Shmigelskaya, Natalia, Maksimovskaia, Victoria, Sivochoub, Galina

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  5. 5
    The influence of extraction methods on the quality characteristics of red wines

    The influence of extraction methods on the quality characteristics of red wines by Shmigelskaya, Natalia, Cherviak, Sofia, Makarov, Aleksandr, Sivochoub, Galina, Vesyutova, Antonina

    Published in E3S Web of Conferences
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