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    The Influence of Fermentation on the Content of Alkylresorcinols and Lignans in Plant Products

    The Influence of Fermentation on the Content of Alkylresorcinols and Lignans in Plant Products by Bartkiene, Elena, Skabeikyte, Erika, Krungleviciute, Vita, Jakobsone, Ida, Bobere, Natalija, Bartkevics, Vadims, Juodeikiene, Grazina

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