Search Results - Skalkos, Dimitris C.

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  1. 1
    Antioxidant activity and bioactive components of the aerial parts of Hypericum perforatum L. from Epirus, Greece

    Antioxidant activity and bioactive components of the aerial parts of Hypericum perforatum L. from Epirus, Greece by Gioti, Eleni M., Fiamegos, Yiannis C., Skalkos, Dimitris C., Stalikas, Constantine D.

    Published in Food chemistry
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  2. 2
    Single-drop liquid-phase microextraction for the determination of hypericin, pseudohypericin and hyperforin in biological fluids by high performance liquid chromatography

    Single-drop liquid-phase microextraction for the determination of hypericin, pseudohypericin and hyperforin in biological fluids by high performance liquid chromatography by Gioti, Eleni M., Skalkos, Dimitris C., Fiamegos, Yiannis C., Stalikas, Constantine D.

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  3. 3
    Improved method for the in vitro assessment of antioxidant activity of plant extracts by headspace solid-phase microextraction and gas chromatography–electron capture detection

    Improved method for the in vitro assessment of antioxidant activity of plant extracts by headspace solid-phase microextraction and gas chromatography–electron capture detection by Gioti, Eleni M., Fiamegos, Yiannis C., Skalkos, Dimitris C., Stalikas, Constantine D.

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  4. 4
    Improved method for the in vitro assessment of antioxidant activity of plant extracts by headspace solid-phase microextraction and gas chromatography-electron capture detection: Advances in sample preparation. Part I

    Improved method for the in vitro assessment of antioxidant activity of plant extracts by headspace solid-phase microextraction and gas chromatography-electron capture detection: Ad... by GIOTI, Eleni M, FIAMEGOS, Yiannis C, SKALKOS, Dimitris C, STALIKAS, Constantine D

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  5. 5
    Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review

    Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review by Skalkos, Dimitris, Kalyva, Zoi C.

    Published in Sustainability
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  6. 6
    Functional Bakery Snacks for the Post-COVID-19 Market, Fortified with Omega-3 Fatty Acids

    Functional Bakery Snacks for the Post-COVID-19 Market, Fortified with Omega-3 Fatty Acids by Karantonis, Haralabos C., Nasopoulou, Constantina, Skalkos, Dimitris

    Published in Sustainability
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  7. 7
    Young Consumers’ Price Perceptions in Purchasing Foods: Evidence from Greece

    Young Consumers’ Price Perceptions in Purchasing Foods: Evidence from Greece by Kalyva, Zoi C., Kosma, Ioanna S., Skalkos, Dimitris

    Published in Sustainability
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  8. 8
    Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era

    Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era by Skalkos, Dimitris, Kosma, Ioanna S., Chasioti, Eleni, Bintsis, Thomas, Karantonis, Haralabos C.

    Published in Sustainability
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  9. 9
    The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine

    The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine by Skalkos, Dimitris, Roumeliotis, Nikos, Kosma, Ioanna S., Yiakoumettis, Christos, Karantonis, Haralabos C.

    Published in Sustainability
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  10. 10
    The Impact of the COVID-19 Pandemic on College Students’ Food Choice Motives in Greece

    The Impact of the COVID-19 Pandemic on College Students’ Food Choice Motives in Greece by Skalkos, Dimitris, Kalyva, Zoi C, Kosma, Ioanna S

    Published in Sustainability
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  11. 11
    Ultrasound‐assisted extraction of Texas variety almond oil and in vitro evaluation of its health beneficial bioactivities

    Ultrasound‐assisted extraction of Texas variety almond oil and in vitro evaluation of its health beneficial bioactivities by Thanou, Konstantina, Kapsi, Archontia, Petsas, Andreas S., Dimou, Charalampia, Koutelidakis, Antonios, Nasopoulou, Constantina, Skalkos, Dimitris, Karantonis, Haralabos C.

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