Search Results - Skura, Brent J.

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  1. 1
    Impact of Feed Supplementation with Antimicrobial Agents on Growth Performance of Broiler Chickens, Clostridium perfringens and Enterococcus Counts, and Antibiotic Resistance Phenotypes and Distribution of Antimicrobial Resistance Determinants in Escherichia coli Isolates

    Impact of Feed Supplementation with Antimicrobial Agents on Growth Performance of Broiler Chickens, Clostridium perfringens and Enterococcus Counts, and Antibiotic Resistance Pheno... by DIARRA, Moussa S, SILVERSIDES, Fred G, TOPP, Edward, DIARRASSOUBA, Fatoumata, PRITCHARD, Jane, MASSON, Luke, BROUSSEAU, Roland, BONNET, Claudie, DELAQUIS, Pascal, BACH, Susan, SKURA, Brent J

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  2. 2
    Antibiotic Resistance and Virulence Genes in Commensal Escherichia coli and Salmonella Isolates from Commercial Broiler Chicken Farms

    Antibiotic Resistance and Virulence Genes in Commensal Escherichia coli and Salmonella Isolates from Commercial Broiler Chicken Farms by Diarrassouba, F, Diarra, M.S, Bach, S, Delaquis, P, Pritchard, J, Topp, E, Skura, B.J

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  3. 3
    Antibacterial activity of lactoferricin, lysozyme and EDTA against Salmonella enteritidis

    Antibacterial activity of lactoferricin, lysozyme and EDTA against Salmonella enteritidis by Facon, Michel J., Skura, Brent J.

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  4. 4
    Structure of the glycocalyx polysaccharide of Pseudomonas fragi ATCC 4973

    Structure of the glycocalyx polysaccharide of Pseudomonas fragi ATCC 4973 by Parolis, Lesley A.S., Parolis, Haralambos, Dutton, Guy G.S., Wing, Phillip Lee, Skura, Brent J.

    Published in Carbohydrate research
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  5. 5
    Functional characteristics of extracellular vesicles produced by Pseudomonas fragi ATCC 4973

    Functional characteristics of extracellular vesicles produced by Pseudomonas fragi ATCC 4973 by MYHARA, R. M, SKURA, B. J, PATEL, T, NAKAJIMA, M

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  6. 6
    Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater

    Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared... by Sutton, Jill, Balfry, Shannon, Higgs, Dave, Huang, Chen-Huei, Skura, Brent

    Published in Aquaculture
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