Search Results - Slama, Mourad Ben

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  1. 1
    Effect of green and black teas ( Camellia sinensis L.) on the characteristic microflora of yogurt during fermentation and refrigerated storage

    Effect of green and black teas ( Camellia sinensis L.) on the characteristic microflora of yogurt during fermentation and refrigerated storage by Jaziri, Imène, Ben Slama, Mourad, Mhadhbi, Houcine, Urdaci, Maria C., Hamdi, Moktar

    Published in Food chemistry
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  2. 2
    Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia

    Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia by Hassine, Kaouther Ben, Taamalli, Amani, Slama, Mourad Ben, Khouloud, Talmoudi, Kiristakis, Apostolos, Benincasa, Cinzia, Perri, Enzo, Malouche, Dhafer, Hammami, Mohamed, Bornaz, Salwa, Grati-Kammoun, Naziha

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  3. 3
    Damage inhibition during refrigerated storage of mackerel (Scomber scombrus) fillets by a presoaking in quince (Cydonia oblonga) polyphenolic extract

    Damage inhibition during refrigerated storage of mackerel (Scomber scombrus) fillets by a presoaking in quince (Cydonia oblonga) polyphenolic extract by Fattouch, Sami, Sadok, Saloua, Raboudi-Fattouch, Faten, Slama, Mourad Ben

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  4. 4
    Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

    Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26 by Jemil, Ines, Jridi, Mourad, Nasri, Rim, Ktari, Naourez, Ben Slama-Ben Salem, Rabeb, Mehiri, Mohamed, Hajji, Mohamed, Nasri, Moncef

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  5. 5
    Prevalence and characterization of quinolone resistance and integrons in clinical Gram-negative isolates from Gaza strip, Palestine

    Prevalence and characterization of quinolone resistance and integrons in clinical Gram-negative isolates from Gaza strip, Palestine by Tayh, Ghassan, Fhoula, Imene, Said, Mourad Ben, Boudabous, Abdellatif, Slama, Karim Ben

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  6. 6
    Chemical and biophysical properties of gelatins extracted from the skin of octopus (Octopus vulgaris)

    Chemical and biophysical properties of gelatins extracted from the skin of octopus (Octopus vulgaris) by Jridi, Mourad, Nasri, Rim, Ben Slama-Ben Salem, Rabeb, Lassoued, Imen, Barkia, Ahmed, Nasri, Moncef, Souissi, Nabil

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  7. 7
    Effects of the edible cuttlefish gelatin on textural, sensorial and physicochemical quality of octopus sausage

    Effects of the edible cuttlefish gelatin on textural, sensorial and physicochemical quality of octopus sausage by Souissi, Nabil, Jridi, Mourad, Nasri, Rim, Ben Slama, Rabeb, Njeh, Mohamed, Nasri, Moncef

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  8. 8
    In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases

    In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases by Bkhairia, Intidhar, Ben Slama Ben Salem, Rabeb, Nasri, Rim, Jridi, Mourad, Ghorbel, Sofiane, Nasri, Moncef

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  9. 9
    Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle

    Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle by Nasri, Rim, Jridi, Mourad, Lassoued, Imen, Jemil, Ines, Ben Slama-Ben Salem, Rabeb, Nasri, Moncef, Karra-Châabouni, Maha

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