Intake of Vitamins E, C, and A and Risk of Lung Cancer The NHANES I Epidemiologic Followup Study by Yong, Lee-Chen, Brown, Charles C., Schatzkin, Arthur, Dresser, Connie M., Slesinski, Mary Jane, Cox, Christine S., Taylor, Philip R.

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Relative validity of a food frequency questionnaire among tin miners in China: 1992/93 and 1995/96 diet validation studies by Forman, MR, Zhang, J, Nebeling, L, Yao, S-X, Slesinski, MJ, Qiao, Y-L, Ross, S, Keith, S, Maher, M, Giffin, C, Barrett, M, Taylor, PR, Graubard, BI

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Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey by Yong, L C, Brown, C C, Schatzkin, A, Dresser, C M, Slesinski, M J, Cox, C S, Taylor, P R

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Trends in use of vitamin and mineral supplements in the United State: the 1987 and 1992 National Health Interview Surveys by Slesinski, M J, Subar, A F, Kahle, L L

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Low temperature mechanical properties of 316L type stainless steel after hydrostatic extrusion by Czarkowski, P., Krawczynska, A.T., Slesinski, R., Brynk, T., Budniak, J., Lewandowska, M., Kurzydlowski, K.J.

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Ability of Various Dairy Proteins to Reduce Pink Color Development in Cooked Ground Turkey Breast by Slesinski, A.J., Claus, J.R., Anderson-Cook, C.M., Eigel, W.E., Graham, P.P., Lenz, G.E., Noble, R.B.

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Response Surface Methodology for Reduction of Pinking in Cooked Turkey Breast Mince by Various Dairy Protein Combinations by Slesinski, A.J., Claus, J.R., Anderson-Cook, C.M., Eigel, W.E., Graham, P.P., Lenz, G.E., Noble, R.B.

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