Search Results - Slomp, Anje M

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  1. 1
    Quantification and qualification of bacteria trapped in chewed gum

    Quantification and qualification of bacteria trapped in chewed gum by Wessel, Stefan W, van der Mei, Henny C, Morando, David, Slomp, Anje M, van de Belt-Gritter, Betsy, Maitra, Amarnath, Busscher, Henk J

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  2. 2
    Self‐perceived mouthfeel and physico‐chemical surface effects after chewing gums containing sorbitol and Magnolia bark extract

    Self‐perceived mouthfeel and physico‐chemical surface effects after chewing gums containing sorbitol and Magnolia bark extract by Wessel, Stefan W., Mei, Henny C., Slomp, Anje M., Belt‐Gritter, Betsy, Dodds, Michael W. J., Busscher, Henk J.

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  3. 3
    Magnolia bark extract increases oral bacterial cell surface hydrophobicity and improves self-perceived breath freshness when added to chewing gum

    Magnolia bark extract increases oral bacterial cell surface hydrophobicity and improves self-perceived breath freshness when added to chewing gum by Wessel, Stefan W., van der Mei, Henny C., Slomp, Anje M., van de Belt-Gritter, Betsy, Maitra, Amarnath, Dodds, Michael W.J., Busscher, Henk J.

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  4. 4
    Oral biofilm models for mechanical plaque removal

    Oral biofilm models for mechanical plaque removal by Verkaik, Martinus J., Busscher, Henk J., Rustema-Abbing, Minie, Slomp, Anje M., Abbas, Frank, van der Mei, Henny C.

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  5. 5
    Quantification and Qualification of Bacteria Trapped in Chewed Gum: e0117191

    Quantification and Qualification of Bacteria Trapped in Chewed Gum: e0117191 by Wessel, Stefan W, Mei, C vander, Morando, David, Slomp, Anje M, Belt-Gritter, Betsy vande, Maitra, Amarnath, Busscher, Henk J

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