Search Results - Slováček, Jan

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  1. 1
    Comparative study on quality parameters of dry-cured beaver (Castor fiber) and nutria (Myocastor coypus) sausages

    Comparative study on quality parameters of dry-cured beaver (Castor fiber) and nutria (Myocastor coypus) sausages by Slováček, Jan, Nedomová, Šárka, Janík Piechowiczová, Markéta, Mikulka, Ondřej, Jůzl, Miroslav

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  2. 2
    Helminth diversity of nutria ( Myocastor coypus ) across the Morava basin in the Czech Republic

    Helminth diversity of nutria ( Myocastor coypus ) across the Morava basin in the Czech Republic by Benovics, Michal, Nosková, Eva, Klimešová, Anna, Škorpíková, Lucie, Jaššová, Ema, Drimaj, Jakub, Slováček, Jan, Mikulka, Ondřej

    Published in Parasitology
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    Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content

    Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content by Cwiková, Olga, Komprda, Tomas, Šottníková, Viera, Svoboda, Zdeněk, Simonová, Jana, Slováček, Jan, Jůzl, Miroslav

    Published in Foods
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  4. 4
    Effects of Different Processing Methods of Coffee IArabica/I on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content

    Effects of Different Processing Methods of Coffee IArabica/I on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content by Cwiková, Olga, Komprda, Tomas, Šottníková, Viera, Svoboda, Zdeněk, Simonová, Jana, Slováček, Jan, Jůzl, Miroslav

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