Search Results - Slump, R.A.

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  1. 1
    Antimicrobial activity of carvacrol toward Bacillus cereus on rice

    Antimicrobial activity of carvacrol toward Bacillus cereus on rice by Ultee, A, Slump, R A, Steging, G, Smid, E J

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  2. 2
    High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf-life Extension of Minimally Processed Carrots

    High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf-life Extension of Minimally Processed Carrots by Amanatidou, A., Slump, R.A., Gorris, L.G.M., Smid, E. J.

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  3. 3
    Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol

    Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol by POL, Irene E, MASTWIJK, Hennie C, SLUMP, Rob A, POPA, Mona E, SMID, Eddy J

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