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Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
by
Småros, Fiona
,
Vidgren, Virve
,
Rondou, Kato
,
Riihinen, Kaisu
,
Mohammadi, Pezhman
,
Dewettinck, Koen
,
van Bockstaele, Filip
,
Koivuranta, Kari
,
Sozer, Nesli
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Food research international
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Food Research International
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Apiotrichum Brassicae
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Cocoa Butter Alternative
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Microbial Lipid
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Oleaginous Yeast
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Sciencedirect
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