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Search Results - Smacchi, Emanuele
Search Results - Smacchi, Emanuele
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Peptides from several italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme
by
Smacchi, Emanuele
,
Gobbetti, Marco
Published in
Enzyme and microbial technology
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Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes
by
Smacchi, Emanuele
,
Gobbetti, Marco
Published in
Food microbiology
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Purification and characterization of cystathionine γ-lyase from Lactobacillus fermentum DT41
by
Smacchi, Emanuele
,
Gobbetti, Marco
Published in
FEMS microbiology letters
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Purification and characterization of cystathionine γ-lyase from Lactobacillus fermentum DT41
by
Smacchi, Emanuele
,
Gobbetti, Marco
Published in
FEMS microbiology letters
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Purification and characterization of cystathionine γ-lyase from Lactobacillus fermentum DT41
by
Smacchi, Emanuele
,
Gobbetti, Marco
Published in
FEMS microbiology letters
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Purification and characterization of a cell surface-associated esterase from Lactobacillus fermentum DT41
by
Gobbetti, Marco
,
Smacchi, Emanuele
,
Corsetti, Aldo
Published in
International dairy journal
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Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458
by
Smacchi, Emanuele
,
Fox, Patrick F
,
Gobbetti, Marco
Published in
FEMS microbiology letters
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Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458
by
Smacchi, Emanuele
,
Gobbetti, Marco
,
Lanciotti, Rosalba
,
Fox, Patrick F.
Published in
FEMS microbiology letters
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Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458
by
Smacchi, Emanuele
,
Gobbetti, Marco
,
Lanciotti, Rosalba
,
Fox, Patrick F.
Published in
FEMS microbiology letters
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The Sourdough Microflora. Cellular Localization and Characterization of Proteolytic Enzymes in Lactic Acid Bacteria
by
Gobbetti, Marco
,
Smacchi, Emanuele
,
Fox, Patrick
,
Stepaniak, Leszek
,
Corsetti, Aldo
Published in
Food science & technology
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Accelerated ripening of Pecorino Umbro cheese
by
CORSETTI, ALDO
,
GOBBETTI, MARCO
,
SMACCHI, EMANUELE
,
DE ANGELIS, MARIA
,
ROSSI, JONE
Published in
Journal of dairy research
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Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458
by
Smacchi, Emanuele
,
Fox, Patrick F.
,
Gobbetti, Marco
Published in
FEMS microbiology letters
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