Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC by Girardelo, Julheli R., Munari, Eduarda L., Dallorsoleta, Julio C.S., Cechinel, Gustavo, Goetten, André L.F., Sales, Luziane R., Reginatto, Flávio H., Chaves, Vitor C., Smaniotto, Franciele A., Somacal, Sabrina, Emanuelli, Tatiana, Benech, Juan Claudio, Soldi, Cristian, Winter, Evelyn, Conterato, Greicy M.M.

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Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract by da Silva, Dariane Trivisiol, Smaniotto, Franciele Aline, Costa, Isabella Ferreira, Baranzelli, Julia, Muller, Aline, Somacal, Sabrina, Monteiro, Camila Sant'Anna, Vizzotto, Márcia, Rodrigues, Eliseu, Barcia, Milene Teixeira, Emanuelli, Tatiana

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Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation by Monteiro, Camila Sant'Anna, Bortolazzo, Paula Colpo, Bonini, Camila Araujo Amorim, Dluzniewski, Luana Tamires, da Silva, Dariane Trivisiol, Baranzelli, Julia, Smaniotto, Franciele Aline, Ballus, Cristiano Augusto, Lozano-Sánchez, Jesús, Somacal, Sabrina, Emanuelli, Tatiana

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Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars by Baranzelli, Julia, Somacal, Sabrina, Araujo Amorim Bonini, Camila, Smaniotto, Franciele Aline, Sant'Anna Monteiro, Camila, Trivisiol da Silva, Dariane, de Oliveira Mello, Renius, Ramos Boldori, Jean, Casagrande Denardin, Cristiane, Rodrigues, Eliseu, Zavariz de Miranda, Martha, Emanuelli, Tatiana

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