Search Results - Sneyers, Pieter-Jan

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    Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment

    Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment by Yogendrarajah, Pratheeba, Deschuyffeleer, Nick, Jacxsens, Liesbeth, Sneyers, Pieter-Jan, Maene, Peter, De Saeger, Sarah, Devlieghere, Frank, De Meulenaer, Bruno

    Published in Food control
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