Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes by Snitkjær, Pia, Risbo, Jens

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Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: Theory and experimental studies by Snitkjær, Pia, Ryapushkina, Julia, Skovenborg, Erik, Astrup, Arne, Bech, Lene Mølskov, Jensen, Morten Georg, Risbo, Jens

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Eat what you want and when you want. Effect of a free choice menu on the energy and protein intake of geriatric medical patients by Dynesen, Anja Weirsøe, Snitkjær, Pia, Andreasen, Line Stripp, Elgaard, Line, Aaslyng, Margit Dall

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Retained ethanol in fried batters prepared with alcoholic beverages by Snitkjær, Pia, Gregersen, Camilla, Petersen, Mikael Agerlin

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Beef stock reduction with red wine – Effects of preparation method and wine characteristics by Snitkjær, Pia, Risbo, Jens, Skibsted, Leif H., Ebeler, Susan, Heymann, Hildegarde, Harmon, Kirsty, Frøst, Michael B.

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Flavour development during beef stock reduction by Snitkjær, Pia, Frøst, Michael B., Skibsted, Leif H., Risbo, Jens

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Cooking with beer: How much alcohol is left? by Ryapushkina, Julia, Skovenborg, Erik, Astrup, Arne, Risbo, Jens, Bech, Lene Mølskov, Jensen, Morten Georg, Snitkjær, Pia

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Molecular Gastronomy: A New Emerging Scientific Discipline by Barham, Peter, Skibsted, Leif H, Bredie, Wender L. P, Bom Frøst, Michael, Møller, Per, Risbo, Jens, Snitkjær, Pia, Mortensen, Louise Mørch

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Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: a cross-sectional study by Mortensen, Charlotte, Tetens, Inge, Kristensen, Michael, Snitkjaer, Pia, Beck, Anne Marie

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Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: A cross-sectional study by Mortensen, Charlotte, Tetens, Inge, Kristensen, Michael, Snitkjaer, Pia, Beck, Anne Marie

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Ghanaian Cocoa Bean Fermentation Characterized by Spectroscopic and Chromatographic Methods and Chemometrics by Aculey, Patrick C, Snitkjaer, Pia, Owusu, Margaret, Bassompiere, Marc, Takrama, Jemmy, Nørgaard, Lars, Petersen, Mikael A, Nielsen, Dennis S

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Investigating the fermentation of cocoa by correlating Denaturing Gradient Gel Electrophoresis profiles and Near Infrared spectra by Nielsen, Dennis S., Snitkjaer, Pia, van den Berg, Frans

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