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Competitive Foods in Schools: Availability and Purchasing in Predominately Rural Small and Large High Schools
by
Nollen, Nicole L., PhD
,
Befort, Christie, PhD
,
Davis, Ann McGrath, PhD
,
Snow, Tricia, MPH
,
Mahnken, Jonathan, PhD
,
Hou, Qingjiang, MS
,
Story, Mary, PhD
,
Ahluwalia, Jasjit S., MD, MPH, MS
Published in
Journal of the American Dietetic Association
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Articles
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Journal Of The American Dietetic Association
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Subjects
Adolescent
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Adolescent Nutrition
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Adolescent Nutritional Physiological Phenomena - Physiology
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Adolescents
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Biological And Medical Sciences
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Cross-Sectional Studies
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Dietary Fats - Administration & Dosage
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Disease Prevention
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Eating Habits
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Eating Out
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Energy Content
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Energy Intake - Physiology
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Feeding. Feeding Behavior
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Female
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Food
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Food - Standards
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Food Analysis
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Food And Nutrition Programs
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Food Availability
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Food Choices
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Sciencedirect (Online Service)
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Sciencedirect Freedom Collection 2022-2024
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