Radiation response of floating gate EEPROM memory cells by Snyder, E.S., McWhorter, P.J., Dellin, T.A., Sweetman, J.D.

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Detecting breakdown in ultra-thin dielectrics using a fast voltage ramp by Snyder, E.S., Suehle, J.

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Market Possibilities and Yields of Muscovy Ducks Dressed at Various Ages by Snyder, E.S.

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Effect of Tetracyclines on the Preservation of Poultry Processed by Two Commercial Methods by Silvestrini, D.A., Anderson, G.W., Snyder, E.S.

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A Comparison of Dressing Percentages and Yield of Edible Cooked Meat in Five Strains of Turkeys as Broilers and as Mature Stock by Orr, H.L., Hunt, E.C., Snyder, E.S.

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The Influence of Washing and Oiling on Grade and Bacterial Content of Eggs Stored for a Nine Month Period by Conner, J.W., Snyder, E.S., Orr, H.L.

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Self-stressing structures for wafer-level oxide breakdown to 200 MHz by Snyder, E.S., Tanner, D.M., Bowles, M.R., Swanson, S.E., Anderson, C.H., Perry, J.P.

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The Effects of Cottonseed Oil and Cottonseed Oil Derivatives on the Quality of Eggs Stored at 30 and 60°F. for Varying Periods of Time by Pepper, W.F., Snyder, E.S., Sibbald, I.R., Slinger, S.J.

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Wafer-level pulsed-DC electromigration response at very high frequencies by Pierce, D.G., Snyder, E.S., Swanson, S.E., Irwin, L.W.

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Effect of Oiling, Packaging Materials and Addition of CO2 on Quality of Shell Eggs Held in Storage by Fletcher, D.A., Orr, H.L., Snyder, E.S., Nicholson, A.O.

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Self-stressing structures for electromigration testing to 500 MHz by Snyder, E.S., Pierce, D.G., Campbell, D.V., Swanson, S.E.

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Novel self-stressing test structures for realistic high-frequency reliability characterization by Snyder, E.S., Campbell, D.V., Swanson, S.E., Pierce, D.G.

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OBIC analysis of stressed, thermally-isolated polysilicon resistors by Cole, E.I., Suehle, J.S., Peterson, K.A., Chaparala, P., Campbell, A.N., Snyder, E.S., Pierce, D.G.

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A Further Study on the use of Plastic Film Bags for Egg Storage by Orr, H.L., Snyder, E.S.

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Market Possibilities and Yields of Goslings Dressed at Various Ages by Snyder, E.S., Orr, H.L.

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Experiments on the Freezing of Poultry by Snyder, E.S., Truscott, J.H.L., Waygood, E.R.

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Effect of Animal Fat, Arsonic Acid and Range vs. Confinement Rearing on Egg Quality by Orr, H.L., Snyder, E.S., Slinger, S.J.

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The Relationship Between Color Phenotypes and the Presence of Black Melanin in the Abdomen of Broiler Chickens: Study 2 by Huntsman, C.M., Jerome, F.N., Snyder, E.S.

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Chlortetracycline as Related to the Microbiology and Preservation of Poultry Meat by Silvestrini, D.A., Anderson, G.W., Snyder, E.S.

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The Relationship Between Plumage Color Phenotypes and the Presence of Black Melanin in the Abdomen of Broiler Chickens: Study 1 by Huntsman, C.M., Jerome, F.N., Snyder, E.S.

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