Aperiodic electro-optic time lens for spectral manipulation of single-photon pulses by Sośnicki, F., Mikołajczyk, M., Golestani, A., Karpiński, M.

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The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops by Brewer, M.S., Jensen, J., Sosnicki, A.A., Fields, B., Wilson, E., McKeith, F.K.

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Amplified Piezoelectric Actuators: Static & Dynamic Applications by Claeyssen, Frank, Letty, R. Le, Barillot, F., Sosnicki, O.

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Relationships between Muscle Fiber Characteristics and Changes of Pork Loin Quality during 14 d of Cold Storage by Kim, G.-D., Overholt, M. F., Klehm, B. J., Fields, B., Sosnicki, A. A., Boler, D. D., Dilger, A. C.

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23 Na NMR and FT-IR studies of sodium complexes with the ionophore lasalocid in solution by Schroeder, G., Gierczyk, B., Brzezinski, B., Różalski, B., Bartl, F., Zundel, G., Sośnicki, J., Grech, E.

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Enhancement Effects on Quality Characteristics of Pork Derived from Pigs of Various Commercial Genetic Backgrounds by BREWER, M. S., SOSNICKI, A., FIELD, B., HANKES, R., RYAN, K. J., ZHU, L. G., MCKEITH, F. K.

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Self-locking MRF latches and dampers by Magnac, G, Claeyssen, F, Vial, K, Letty, R Le, Sosnicki, O, Benoit, C

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