Transcriptional profile of major genes related to X-chromosome inactivation during bovine embryonic development by Vargas, LN, Soares, ASM, Dode, MAN, Melo, LAMP, Franco, MM

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Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts by do Espírito Santo, Ana Paula, Cartolano, Nathalie S., Silva, Thaiane F., Soares, Fabiana A.S.M., Gioielli, Luiz A., Perego, Patrizia, Converti, Attilio, Oliveira, Maricê N.

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Açai pulp addition improves fatty acid profile and probiotic viability in yoghurt by Espírito Santo, Ana Paula do, Silva, Roberta C., Soares, Fabiana A.S.M., Anjos, Douglas, Gioielli, Luiz A., Oliveira, Maricê N.

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Rheological Measurements and Thermal Characterization of Lamellar Gel Phase Emulsions Developed with Cetearyl Alcohol/Nonionic Ethoxylated Surfactants by Prestes, Paula S., Soares, Fabiana A. S. M., Oliveira, Adriano M., Arêas, Elizabeth P. G., Gioielli, Luiz A., Kaneko, Telma M., Guimarães, Kléber L., Zanin, Maria Helena A., Velasco, Maria Valéria R., Baby, André R.

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Liver HLA-G expression is associated with multiple clinical and histopathological forms of chronic hepatitis B virus infection by Souto, F. J. D., Crispim, J. C. O., Ferreira, S. C., da Silva, A. S. M., Bassi, C. L., Soares, C. P., Zucoloto, S., Rouas-Freiss, N., Moreau, P., Martinelli, A. L. C., Donadi, E. A.

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Physical Training Based on the Maximum Volume Capacity Test: An Ultra-Endurance Rat Model by do Rego-Monteiro, ICC, de Lima, TI, Machado, AAN, Ferraz, ASM, Ceccatto, V M

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Bone densitometry and calcium serum levels in chickens treated with filtered or unfiltered water by Amoroso, Baraldi, ASM, Barreiro, FR, Pacheco, MR, Alva, JCR, Soares, NM, Pacheco, LG, Melaré, MC

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