Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules by Ramos, Ana Luiza Coeli Cruz, Minighin, Elaine Carvalho, Soares, Isabela Iunes Camilo, Ferreira, Ricardo Manuel de Seixas Boavida, Sousa, Isabel Maria Nunes de, Augusti, Rodinei, Labanca, Renata Adriana, Araújo, Raquel Linhares Bello de, Melo, Júlio Onésio Ferreira

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