Search Results - Soares, L.H. de B

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  1. 1
    Physicochemical properties of three food proteins treated with transglutaminase

    Physicochemical properties of three food proteins treated with transglutaminase by Soares, L.H. de B, Albuquerque, P.M, Assmann, F, Ayub, M.A.Z

    Published in Ciência rural
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  2. 2
    Leishmanicidal effects of piperine, its derivatives, and analogues on Leishmania amazonensis

    Leishmanicidal effects of piperine, its derivatives, and analogues on Leishmania amazonensis by Ferreira, C., Soares, D.C., Barreto-Junior, C.B., Nascimento, M.T., Freire-de-Lima, L., Delorenzi, J.C., Lima, M.E.F., Atella, G.C., Folly, E., Carvalho, T.M.U., Saraiva, E.M., Pinto-da-Silva, L.H.

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  3. 3
    Bleeding reduction after topical application of tranexamic acid together with Betadine solution in total knee arthroplasty. A randomised controlled study

    Bleeding reduction after topical application of tranexamic acid together with Betadine solution in total knee arthroplasty. A randomised controlled study by Carvalho, L.H, Frois Temponi, E, Machado Soares, L.F, Gonçalves, M.B.J, Paiva Costa, L, Tavares de Souza, M.L.A

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