Probiotic potential of Lactobacillus casei CSL3 isolated from bovine colostrum silage and its viability capacity immobilized in soybean by Reissig Soares Vitola, Helena, da Silva Dannenberg, Guilherme, de Lima Marques, Juliana, Völz Lopes, Graciela, Padilha da Silva, Wladimir, Fiorentini, Ângela Maria

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Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage by Nogueira, Michelle Barboza, Massaut, Khadija Bezerra, Vitola, Helena Reissig Soares, Siqueira, Maria Fernanda Fernandes, da Silva, Wladimir Padilha, Fiorentini, Ângela Maria

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Probiotic butter: Viability of Lactobacillus casei strains and bixin antioxidant effect (Bixa orellana L.) by Bellinazo, Pedro Lima, Vitola, Helena Reissig Soares, Cruxen, Claudio Eduardo dos Santos, Braun, Carla Luciane Kreutz, Hackbart, Helen Cristina dos Santos, Silva, Wladimir Padilha, Fiorentini, Ângela Maria

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Decomposition method in semi-closed system with cold finger for evaluation of Ca, K, Na, Mg, Zn and Fe in colostrum silage by F AAS and F AES by Pereira, Camila Corrêa, Vitola, Helena Reissig Soares, de Souza, Alexander Ossanes, Medina, Aline Lisbôa, Gularte, Márcia Arocha, Ribeiro, Anderson Schwingel

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Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi by Ramires, Tassiana, Kleinubing, Natalie Rauber, Iglesias, Mariana Almeida, Vitola, Helena Reissig Soares, Núncio, Adriana Souto Pereira, Kroning, Isabela Schneid, Moreira, Gustavo Marçal Schmidt Garcia, Fiorentini, Ângela Maria, da Silva, Wladimir Padilha

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Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage by Junges da Costa, Roger, Pereira da Silva, Andresa, Nobre da Fonseca, Renata, de Oliveira Hübner, Silvia, Nalério, Elen Silveira, de Lima Marques, Juliana, Soares Vitola, Helena Reissig, Padilha da Silva, Wladimir, Duval, Eduarda Hallal, Fiorentini, Ângela Maria

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Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro by Soares Vitola, Helena Reissig, Eduardo dos Santos Cruxen, Cláudio, Tavares da Silva, Francine, Thiel, Patrícia Radatz, de Lima Marques, Juliana, Padilha da Silva, Wladimir, Fiorentini, Ângela Maria

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Evaluation of potentially probiotic Lactobacillus casei CSL3 immobilized on oats and applied to yogurt production by Ames, Camila Waschburger, Cunha, Kamila Furtado da, Vitola, Helena Reissig Soares, Hackbart, Helen Cristina dos Santos, Sanches Filho, Pedro José, Cruxen, Claudio Eduardo dos Santos, da Silva, Wladimir Padilha, Fiorentini, Ângela Maria

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Evaluation of probiotic potential of Pediococcus pentosaceus isolates and application in Minas Frescal cheese by Marques, Juliana de Lima, Funck, Graciele Daiana, Dannenberg, Guilherme da Silva, Ames, Camila Waschburger, Vitola, Helena Reissig Soares, Borchardt, Jéssica Lopes, Cruxen, Claudio Eduardo dos Santos, Leite, Fábio Pereira Leivas, Fiorentini, Ângela Maria, da Silva, Wladimir Padilha

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