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Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice
by
Meneses, María E
,
Martínez-Carrera, Daniel
,
Torres, Nimbe
,
Sánchez-Tapia, Mónica
,
Aguilar-López, Miriam
,
Morales, Porfirio
,
Sobal, Mercedes
,
Bernabé, Teodoro
,
Escudero, Helios
,
Granados-Portillo, Omar
,
Tovar, Armando R
Published in
PloS one
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Comparative study of antioxidant and antibacterial properties of the edible mushrooms Pleurotus levis, P. ostreatus, P. pulmonarius and P. tuber‐regium
by
Adebayo, Elijah A.
,
Martínez‐Carrera, Daniel
,
Morales, Porfirio
,
Sobal, Mercedes
,
Escudero, Helios
,
Meneses, María E.
,
Avila‐Nava, Azalia
,
Castillo, Ivan
,
Bonilla, Myrna
Published in
International journal of food science & technology
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Productivity and flavor of diverse genotypes of Ustilago maydis “cuitlacoche” for human consumption
by
Castañeda de León, Vladimir
,
Martínez-Carrera, Daniel
,
Morales, Porfirio
,
Sobal, Mercedes
,
Gil-Muñoz, Abel
,
Severiano-Pérez, Patricia
,
Leal-Lara, Hermilo
Published in
Fungal biology
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A Ganoderma lucidum extract derived from Mexican genetic resources and its effect on lipid metabolism gene expression and liver fatty acid composition
by
Meneses‐Alvarez, Maria
,
Martinez‐Carrera, Daniel
,
Morales, Porfirio
,
Sobal, Mercedes
,
Bernabé, Teodoro
,
Granados‐Portillo, Omar
,
Torres, Nimbe
,
Tovar, Armando
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The FASEB journal
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