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Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat
by
Cheok, Choon Yoong
,
Sobhi, Babak
,
Mohd Adzahan, Noranizan
,
Bakar, Jamilah
,
Abdul Rahman, Russly
,
Ab Karim, Muhammad Shahrim
,
Ghazali, Zulkafli
Published in
Food chemistry
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Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats
by
Bouchard, Jenny
,
Raj, Pema
,
Yu, Liping
,
Sobhi, Babak
,
Malalgoda, Maneka
,
Malunga, Lovemore
,
Netticadan, Thomas
,
Joseph Thandapilly, Sijo
Published in
Applied physiology, nutrition, and metabolism
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Oat-Protein-Based Diet Lowers Blood Pressure and Prevents Cardiac Remodeling and Dysfunction in Spontaneously Hypertensive Rats
by
Raj, Pema
,
Bouchard, Jenny
,
Martineau-Côté, Delphine
,
Malunga, Lovemore
,
L'Hocine, Lamia
,
Yu, Liping
,
Sobhi, Babak
,
Achouri, Allaoua
,
Pitre, Mélanie
,
Thandapilly, Sijo Joseph
,
Netticadan, Thomas
Published in
Nutrients
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Influence of temperature, glucose, and iron on sinigrin degradation by Salmonella and Listeria monocytogenes
by
Olaimat, Amin N
,
Sobhi, Babak
,
Holley, Richard A
Published in
Journal of food protection
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