Virucidal effect of cold atmospheric gaseous plasma on feline calicivirus, a surrogate for human norovirus by Aboubakr, Hamada A, Williams, Paul, Gangal, Urvashi, Youssef, Mohammed M, El-Sohaimy, Sobhy A A, Bruggeman, Peter J, Goyal, Sagar M

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In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human Norovirus by Aboubakr, Hamada A, Nauertz, Andrew, Luong, Nhungoc T, Agrawal, Shivani, El-Sohaimy, Sobhy A A, Youssef, Mohammed M, Goyal, Sagar M

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Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications by Kumar, Yogesh, Tarafdar, Ayon, Badgujar, Prarabdh C.

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Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products by Darwish, Amira M G, Abd El-Wahed, Aida A, Shehata, Mohamed G, El-Seedi, Hesham R, Masry, Saad H D, Khalifa, Shaden A M, Mahfouz, Hatem M, El-Sohaimy, Sobhy A

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Nutritional Evaluation of Beetroots ( Beta vulgaris L.) and Its Potential Application in a Functional Beverage by Sobhy, El-Sohaimy, Abdo, Eman, Shaltout, Omayma, Abdalla, Ahmed, Zeitoun, Ahmed

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Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications by Sharifi-Rad, Javad, Quispe, Cristina, Ayatollahi, Seyed Abdulmajid, Kobarfard, Farzad, Staniak, Mariola, Stępień, Anna, Czopek, Katarzyna, Sen, Surjit, Acharya, Krishnendu, Matthews, Karl R., Sener, Bilge, Devkota, Hari Prasad, Kırkın, Celale, Özçelik, Beraat, Victoriano, Montserrat, Martorell, Miquel, Rasul Suleria, Hafiz Ansar, Alshehri, Mohammed M., Chandran, Deepak, Kumar, Manoj, Cruz-Martins, Natália, Cho, William C.

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Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts by Shehata, Mohamed G., Awad, Tarek S., Asker, Dalal, El Sohaimy, Sobhy A., Abd El- Aziz, Nourhan M., Youssef, Mohammed M.

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Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology by Shehata, Mohamed G., Abd El Aziz, Nourhan M., Youssef, Mohamed M., El‐Sohaimy, Sobhy A.

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Functional Probiotic Foods Development: Trends, Concepts, and Products by El-Sohaimy, Sobhy A, Hussain, Malik A

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Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za’atar Leaves Using Cold-Pressed Sesame Oil by Aweidah, Noyal, Naseef, Hani, Muqdi, Ramzi, Farraj, Mohammad A.

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Antioxidant and Anti-Diabetic Properties of Olive ( Olea europaea ) Leaf Extracts: In Vitro and In Vivo Evaluation by Mansour, Hanem M M, Zeitoun, Ashraf A, Abd-Rabou, Hagar S, El Enshasy, Hesham Ali, Dailin, Daniel Joe, Zeitoun, Mohamed A A, El-Sohaimy, Sobhy A

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Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese by Shehata, Mohamed G, Alsulami, Tawfiq, El-Aziz, Nourhan M Abd, Abd-Rabou, Hagar S, El Sohaimy, Sobhy A, Darwish, Amira M G, Hoppe, Karolina, Ali, Hatem S, Badr, Ahmed Noah

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Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts by Ahmed, El-sohaimy Sobhy, Shehata, Mohamed G, Abd-Rabou, Hagar S, El-Menshawy, Hany

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Nutritional Evaluation of Sea Buckthorn “Hippophae rhamnoides” Berries and the Pharmaceutical Potential of the Fermented Juice by El-Sohaimy, Sobhy A., Shehata, Mohamed G., Mathur, Ashwani, Darwish, Amira G., Abd El-Aziz, Nourhan M., Gauba, Pammi, Upadhyay, Pooja

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Physicochemical, Organoleptic Evaluation and Shelf Life Extension of Quinoa Flour-Coated Chicken Nuggets by El-Sohaimy, Sobhy A., Abd El-Wahab, Miral G., Oleneva, Zilolakhon A., Toshev, Abduvali D.

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Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese by Shehata, Mohamed G., Abd El-Aziz, Nourhan M., Darwish, Amira G., El-Sohaimy, Sobhy A.

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Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model by Shehata, Mohamed G, Abd-Rabou, Hagar S, El-Sohaimy, Sobhy A

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In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis by Shehata, Mohamed G., El-Sahn, Malak A., El Sohaimy, Sobhy A., Youssef, Mohamed M.

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The flavonoid-allergen interaction and its influence on allergenicity by Zhou, Wenlong, Geng, Qin, Zhang, Ying, Zhou, Xiaoya, Wu, Zhihua, Chen, Hongbing, El-Sohaimy, Sobhy

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Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits by Shehata, Mohamed Gamal, Abu-Serie, Marwa Muhammad, Abd El-Aziz, Nourhan Mohammad, El-Sohaimy, Sobhy Ahmed

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