HNBR and its MWCNT reinforced nanocomposites: Crystalline morphology and electrical response by Psarras, G.C., Sofos, G.A., Vradis, A., Anastassopoulos, D.L., Georga, S.N., Krontiras, C.A., Karger-Kocsis, J.

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Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler by Woerner, D.R, Ransom, J.R, Sofos, J.N, Dewell, G.A, Smith, G.C, Salman, M.D, Belk, K.E

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Comparison of a rapid plate count and MPN methods for enumeration of fecal coliforms and Escherichia coli in soft-shell clams by Garcia, G.R. (Food and Drug Administration, Denver, CO.), Haymond, R.E, Sprague, D.M, Singleton, E.R, Peeler, J.T, Lancette, G.A, Sofos, J.N

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Enumeration of Vibrio parahaemolyticus and Vibrio vulnificus in various seafoods with two enrichment broths by Hagen, C.J, Sloan, E.M, Lancette, G.A, Peeler, J.T, Sofos, J.N

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Fate of Listeria monocytogenes in shredded cabbage stored at 5 and 25 degrees C under a modified atmosphere by Kallander, K.D. (Food and Drug Administration, Denver, CO), Hitchins, A.D, Lancette, G.A, Schmieg, J.A, Garcia, G.R, Solomon, H.M, Sofos, J.N

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