Search Results - Sogvar, Ommol Banin

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  1. 1
    Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

    Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit by Sogvar, Ommol Banin, Koushesh Saba, Mahmoud, Emamifar, Aryou

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  2. 2
    Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds

    Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds by Sogvar, Ommol Banin, Rabiei, Vali, Razavi, Farhang, Gohari, Gholamreza

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  3. 3
    Postharvest application of L‐cysteine to prevent enzymatic browning of “Stanley” plum fruit during cold storage

    Postharvest application of L‐cysteine to prevent enzymatic browning of “Stanley” plum fruit during cold storage by Banin Sogvar, Ommol, Razavi, Farhang, Rabiei, Vali, Gohari, Gholamreza

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  4. 4
    Fenilalanin ublažava oštećenja ploda šljive pri niskim temperaturama tijekom skladištenja modulacijom antioksidacijskog sustava i povećanjem udjela fenolnih spojeva

    Fenilalanin ublažava oštećenja ploda šljive pri niskim temperaturama tijekom skladištenja modulacijom antioksidacijskog sustava i povećanjem udjela fenolnih spojeva by Ommol Banin Sogvar, Rabiei, Vali, Razavi, Farhang, Gohari, Gholamreza

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  5. 5
    Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples

    Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples by Koushesh Saba, Mahmoud, Sogvar, Ommol Banin

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  6. 6
    Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage

    Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage by Sogvar, Ommol Banin, Koushesh Saba, Mahmoud, Emamifar, Aryou, Hallaj, Rahman

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  7. 7
    Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

    Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment by Koushesh Saba, Mahmoud, Darvishi, Hosain, Zarei, Lolav, Sogvar, Ommol Banin

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  8. 8
    Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound

    Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound by Sogvar, Ommol Banin, Rabiei, Vali, Razavi, Farhang, Gohari, Gholamreza

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