Search Results - Sokamte Tegang, Alphonse

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  1. 1
    Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

    Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods by Sokamte tegang, Alphonse, Mbougueng, Pierre Desire, Sachindra, Nakkarike Manjabhat, Douanla Nodem, Nikaise Forestine, Tatsadjieu Ngoune, Leopold

    Published in Scientific African
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  2. 2
    Essential oil of Xylopia aethiopica from Cameroon: Chemical composition, antiradical and in vitro antifungal activity against some mycotoxigenic fungi

    Essential oil of Xylopia aethiopica from Cameroon: Chemical composition, antiradical and in vitro antifungal activity against some mycotoxigenic fungi by Sokamte Tegang, Alphonse, Ntsamo Beumo, Thierry Marcel, Jazet Dongmo, Pierre Michel, Tatsadjieu Ngoune, Leopold

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  3. 3
    Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish

    Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from B... by Mouafo, Hippolyte Tene, Sokamte, Alphonse Tegang, Manet, Linda, Mbarga, Arsene Joseph Manga, Nadezdha, Sachivkina, Devappa, Somashekhar, Mbawala, Augustin

    Published in Fermentation (Basel)
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  4. 4
    Effect of defatted Lagenaria siceraria (Molina) Standley seed flour as a fat replacer on physicochemical, technological, and sensory properties of beef patty

    Effect of defatted Lagenaria siceraria (Molina) Standley seed flour as a fat replacer on physicochemical, technological, and sensory properties of beef patty by Noumo Ngangmou, Thierry, Johny, Lidiya C, Mbougueng, Pierre Desire, Sokamte Tegang, Alphonse, Tatsadjieu Ngoune, Leopold, Suresh, P V, Mbofung, Carl Moses F

    Published in Animal science journal
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  5. 5
    Antibiotics’ resistance profile of pathogens isolated from fish products sold in the city of Bangangté, Cameroon: Aqueous extracts from spices’ formulations used as accompanying soup of braised fish as antimicrobial alternative

    Antibiotics’ resistance profile of pathogens isolated from fish products sold in the city of Bangangté, Cameroon: Aqueous extracts from spices’ formulations used as accompanying so... by Mouafo, Hippolyte Tene, Pahane, Majeste Mbiada, Nana, Paul Alain, Tsabet, Hermes, Sokamte, Alphonse Tegang, Noumo, Thierry Ngangmou, Djuikoue, Ingrid Cecile, Ashu, Agbor Michael, Tchoumbougnang, François

    Published in Heliyon
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  6. 6
    Fungal diversity and occurrence of Aflatoxin B1, Citrinine, and Ochratoxin A in rice of Cameroon

    Fungal diversity and occurrence of Aflatoxin B1, Citrinine, and Ochratoxin A in rice of Cameroon by Nganou Donkeng, Nadège, Sokamte Tegang, Alphonse, Tchinda Sonwa, Eliane, Ntsamo Beumo, Thierry Marcel, Nodem Sohanang, Francky Steve, Douanla Nodem, Nikaise Forestine, Noumo Ngamou, Thierry, Tatsadjieu Ngoune, Leopold

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  7. 7
    Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour

    Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour by Njintang, Nicolas Yanou, Sokamte, Alphonse Tegang, Mohammadou, Bouba Adji, Ntsamo, Thierry Marcel Beumo, Tatsadjieu, Leopold Ngoune

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  8. 8
    Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus

    Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus by Sokamté Tégang, Alphonse, Mbougueng, Pierre Désiré, Mouafo Téné, Hippolyte, Douanla Nodem, Nikaise Forestine, Sachindra, Nakkarike Manjabhat, Tatsadjieu Ngoune, Léopold

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  9. 9
    Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from ILactobacillus paracasei/I N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish

    Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from ILactobacillus paracasei/I N2 against Multi-Antibiotics-Resistant Pathogens Isolated fro... by Mouafo, Hippolyte Tene, Sokamte, Alphonse Tegang, Manet, Linda, Mbarga, Arsene Joseph Manga, Nadezdha, Sachivkina, Devappa, Somashekhar, Mbawala, Augustin

    Published in Fermentation (Basel)
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  10. 10
    Development of low fat beef patty using Cucurbita maxima Duchesne defatted seeds flour paste

    Development of low fat beef patty using Cucurbita maxima Duchesne defatted seeds flour paste by Noumo, Thierry Ngangmou, Mbougueng, Pierre Desire, Tatsadjieu, Leopold Ngoune, Sokamte, Alphonse Tegang, Mbofung, Carl Moses Fontum

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