Search Results - Solórzano Chavez, Eddyn

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  1. 1
    Recovery of cellulose and lignin from Eucalyptus by-product and assessment of cellulose enzymatic hydrolysis

    Recovery of cellulose and lignin from Eucalyptus by-product and assessment of cellulose enzymatic hydrolysis by Roberto Paz Cedeno, Fernando, Belon de Siqueira, Breno, Gabriel Solorzano Chavez, Eddyn, Ulises Miranda Roldán, Ismael, Moreira Ropelato, Leonardo, Paul Martínez Galán, Julián, Masarin, Fernando

    Published in Renewable energy
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  2. 2
    Sequential Enzymatic and Mild-Acid Hydrolysis of By-Product of Carrageenan Process from Kappaphycus alvarezii

    Sequential Enzymatic and Mild-Acid Hydrolysis of By-Product of Carrageenan Process from Kappaphycus alvarezii by Paz-Cedeno, Fernando Roberto, Solórzano-Chávez, Eddyn Gabriel, de Oliveira, Levi Ezequiel, Gelli, Valéria Cress, Monti, Rubens, de Oliveira, Samuel Conceição, Masarin, Fernando

    Published in Bioenergy research
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  3. 3
    Chemical analysis and biorefinery of red algae Kappaphycus alvarezii for efficient production of glucose from residue of carrageenan extraction process

    Chemical analysis and biorefinery of red algae Kappaphycus alvarezii for efficient production of glucose from residue of carrageenan extraction process by Masarin, Fernando, Cedeno, Fernando Roberto Paz, Chavez, Eddyn Gabriel Solorzano, de Oliveira, Levi Ezequiel, Gelli, Valéria Cress, Monti, Rubens

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  4. 4
    Stability of the Cellic CTec2 enzymatic preparation immobilized onto magnetic graphene oxide: Assessment of hydrolysis of pretreated sugarcane bagasse

    Stability of the Cellic CTec2 enzymatic preparation immobilized onto magnetic graphene oxide: Assessment of hydrolysis of pretreated sugarcane bagasse by Paz-Cedeno, Fernando Roberto, Carceller, Jose Miguel, Iborra, Sara, Donato, Ricardo Keitel, Rodriguez, Anselmo Fortunato Ruiz, Morales, Marco Antonio, Solorzano-Chavez, Eddyn Gabriel, Roldán, Ismael Ulises Miranda, de Paula, Ariela Veloso, Masarin, Fernando

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  5. 5
    Evaluation of the effects of different chemical pretreatments in sugarcane bagasse on the response of enzymatic hydrolysis in batch systems subject to high mass loads

    Evaluation of the effects of different chemical pretreatments in sugarcane bagasse on the response of enzymatic hydrolysis in batch systems subject to high mass loads by Paz-Cedeno, Fernando Roberto, Henares, Lucas Ragnini, Solorzano-Chavez, Eddyn Gabriel, Scontri, Mateus, Picheli, Flávio Pereira, Miranda Roldán, Ismael Ulises, Monti, Rubens, Conceição de Oliveira, Samuel, Masarin, Fernando

    Published in Renewable energy
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  6. 6
    Evaluation of the Kappaphycus alvarezii growth under different environmental conditions and efficiency of the enzymatic hydrolysis of the residue generated in the carrageenan processing

    Evaluation of the Kappaphycus alvarezii growth under different environmental conditions and efficiency of the enzymatic hydrolysis of the residue generated in the carrageenan proce... by Solorzano-Chavez, Eddyn Gabriel, Paz-Cedeno, Fernando Roberto, Ezequiel de Oliveira, Levi, Gelli, Valéria Cress, Monti, Rubens, Conceição de Oliveira, Samuel, Masarin, Fernando

    Published in Biomass & bioenergy
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  7. 7
    Comparación sensorial del cacao (Theobroma cacao L.) Nacional fino de aroma cultivado en diferentes zonas del Ecuador

    Comparación sensorial del cacao (Theobroma cacao L.) Nacional fino de aroma cultivado en diferentes zonas del Ecuador by Solórzano Chavez, Eddyn, Nicklin, Claire, Amores Puyutaxi, Freddy, Jiménez Barragan, Juan, Barzola Miranda, Sonia

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  8. 8
    Comparación sensorial del cacao (Theobroma cacao L.) Nacional fino de aroma cultivado en diferentes zonas del Ecuador

    Comparación sensorial del cacao (Theobroma cacao L.) Nacional fino de aroma cultivado en diferentes zonas del Ecuador by Solórzano Chavez, Eddyn, Nicklin, Claire, Amores Puyutaxi, Freddy, Jiménez Barragan, Juan, Barzola Miranda, Sonia

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  9. 9
    Comparación sensorial del cacao (Theobroma cacao L.) Nacional fino de aroma cultivado en diferentes zonas del Ecuador

    Comparación sensorial del cacao (Theobroma cacao L.) Nacional fino de aroma cultivado en diferentes zonas del Ecuador by Solórzano Chavez, Eddyn, Nicklin, Claire, Amores Puyutaxi, Freddy, Jiménez Barragan, Juan, Barzola Miranda, Sonia

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  10. 10
    Comparación sensorial del cacao (Theobroma cacao L.) Nacional fino de aroma cultivado en diferentes zonas del Ecuador/Sensorial comparison of National fine flavor cocoa beans (Theobroma cacao L.) grown in different zones of Ecuador

    Comparación sensorial del cacao (Theobroma cacao L.) Nacional fino de aroma cultivado en diferentes zonas del Ecuador/Sensorial comparison of National fine flavor cocoa beans (Theo... by Chavez, Eddyn Solórzano, Puyutaxi, Freddy Amores, Barragan, Juan Jiménez, Nicklin, Claire, Miranda, Sonia Barzola

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