Search Results - Sola-Guirado, Rubén

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  1. 1
    In-Field Estimation of Orange Number and Size by 3D Laser Scanning

    In-Field Estimation of Orange Number and Size by 3D Laser Scanning by Méndez, Valeriano, Pérez-Romero, Antonio, Sola-Guirado, Rubén, Miranda-Fuentes, Antonio, Manzano-Agugliaro, Francisco, Zapata-Sierra, Antonio, Rodríguez-Lizana, Antonio

    Published in Agronomy (Basel)
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  2. 2
    Fruit abscission pattern of ‘Valencia’ orange with canopy shaker system

    Fruit abscission pattern of ‘Valencia’ orange with canopy shaker system by Aragon-Rodriguez, Fernando, Castro-Garcia, Sergio, Sola-Guirado, Rafael Rubén, Gil-Ribes, Jesús A.

    Published in Scientia horticulturae
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  3. 3
    Assessment of aerial and underground vibration transmission in mechanically trunk shaken olive trees

    Assessment of aerial and underground vibration transmission in mechanically trunk shaken olive trees by Sola-Guirado, Ruben R., Bernardi, Bruno, Castro-García, Sergio, Blanco-Roldán, Gregorio L., Benalia, Souraya, Fazari, Antonio, Brescia, Alessio, Zimbalatti, Giuseppe

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  4. 4
    Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container

    Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container by Plasquy, Eddy, Florido, María C., Sola-Guirado, Rafael Rubén, García Martos, José María, García Martín, Juan Francisco

    Published in Fermentation (Basel)
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  5. 5
    Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review

    Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review by Plasquy, Eddy, García Martos, José María, Florido, María C., Sola-Guirado, Rafael Rubén, García Martín, Juan Francisco

    Published in Processes
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  6. 6
    Adjustment of Olive Fruit Temperature before Grinding for Olive Oil Extraction. Experimental Study and Pilot Plant Trials

    Adjustment of Olive Fruit Temperature before Grinding for Olive Oil Extraction. Experimental Study and Pilot Plant Trials by Plasquy, Eddy, García Martos, José María, Florido Fernández, María del Carmen, Sola-Guirado, Rafael Rubén, García Martín, Juan Francisco

    Published in Processes
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  7. 7
    Table Olives Mechanical Harvesting with Trunk Shakers: Orchard Adaption and Machine Improvements

    Table Olives Mechanical Harvesting with Trunk Shakers: Orchard Adaption and Machine Improvements by F. Jimenez-Jimenez, G.L. Blanco-Roldan, F.J. Castillo-Ruiz, S. Castro-Garcia, R.R. Sola-Guirado, J.A. Gil-Ribes

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