Search Results - Solazzo, C.M.

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    A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products

    A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products by Grundy, H.H., Reece, P., Buckley, M., Solazzo, C.M., Dowle, A.A., Ashford, D., Charlton, A.J., Wadsley, M.K., Collins, M.J.

    Published in Food chemistry
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