Search Results - Soleimani-Rambod, Afshin

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    The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening

    The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening by Soleimani-Rambod, Afshin, Zomorodi, Shahin, Naghizadeh Raeisi, Shahram, Khosrowshahi Asl, Asghar, Shahidi, Seyed-Ahmad

    Published in Coatings (Basel)
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