Search Results - Soleimany, Farhang
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Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B 1 , B 2 , G 1 , G 2 , ochratoxin A and zearalenone using an experimental design
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentGet full text
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