Search Results - Soli, K.W

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    Improvement of freezing and oxidative stress tolerance in Saccharomyces cerevisiae by taurine

    Improvement of freezing and oxidative stress tolerance in Saccharomyces cerevisiae by taurine by Honjoh, K, Machida, T, Nishi, K, Matsuura, K, Soli, K.W, Sakai, T, Ishikawa, H, Matsumoto, K, Miyamoto, T, Iio, M

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