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Search Results - Solís-Pacheco, J
Search Results - Solís-Pacheco, J
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Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization
by
Aguilar Uscanga, B. R.
,
Solís Pacheco, J. R.
,
Ragazzo-Sánchez, J. A.
,
Cavazos Garduño, A.
,
Muro Valdéz, J. C.
,
Rodríguez Arreola, A.
,
Serrano Niño, J. C.
Published in
Journal of food quality
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EFFECT AND MECHANISM OF ACTION OF NON-THERMAL PLASMA IN THE SURVIVAL OF Escherichia coli, Staphylococcus aureus AND Saccharomyces cerevisiae
by
J.R, SolÃs-Pacheco
,
B.R, Aguilar-Uscanga
,
J.E, Villanueva-Tiburcio
,
M.E, MacÃas-RodrÃguez
,
J.M, Viveros-Paredes
,
O, González-Reynoso
,
R, Peña-Eguiluz
Published in
Journal of microbiology, biotechnology and food sciences
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EFFECT OF CULTURE MEDIUM ON BACTERIOCIN PRODUCTION BY LACTOBACILLUS RHAMNOSUS HN001 AND LACTOBACILLUS REUTERI ATCC 53608
by
R, Aguilar-Uscanga B
,
R, Solís-Pacheco J
,
L, Plascencia
,
G, Aguilar-Uscanga M
,
S, García H
,
M, Lacroix
Published in
Journal of microbiology, biotechnology and food sciences
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EFFECT OF PLASMA ENERGY ON THE ANTIOXIDANT ACTIVITY, TOTAL POLYPHENOLS AND FUNGAL VIABILITY IN CHAMOMILE (MATRICARIA CHAMOMILLA) AND CINNAMON (CINNAMOMUM ZEYLANICUM)
by
R, Solís-Pacheco J
,
E, Villanueva-Tiburcio J
,
R, Peña-Eguiluz
,
O, González-Reynoso
,
E, Cabrera-Díaz
,
V, González-Álvarez
,
R, Aguilar-Uscanga B
Published in
Journal of microbiology, biotechnology and food sciences
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Analysis and Application of a Parallel E-Class Amplifier as RF Plasma Source
by
Peña-Eguiluz, R
,
Pérez-Martínez, J A
,
López-Callejas, R
,
Mercado-Cabrera, A
,
Solís-Pacheco, J
,
Aguilar-Uscanga, B
,
Muñoz-Castro, A E
,
Valencia-Alvarado, R
,
Barocio-Delgado, S R
,
Rodríguez-Méndez, B G
,
de la Piedad-Beneitez, A
Published in
IEEE transactions on plasma science
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Evaluation of the tolerance of acetic acid and 2-furaldehyde on the growth of Pichia stipitis and its respiratory deficient
by
Ortiz-Muñiz, B.
,
Rasgado-Mellado, J.
,
Solis-Pacheco, J.
,
Nolasco-Hipólito, C.
,
Domínguez-González, J. M.
,
Aguilar-Uscanga, M. G.
Published in
Bioprocess and biosystems engineering
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Effect of culture medium on bacteriocin production by Lactobacillus rhamnosus hn001 and Lactobacillus reuteri atcc 53608
by
Aguilar-Uscanga B. R.,, Universidad de Guadalajara, Jalisco, (México.)
,
Solís-Pacheco J. R
,
Plascencia L
,
Aguilar-Uscanga M. G
,
García H. S., Lacroix M
Published in
Journal of microbiology, biotechnology and food sciences
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Oral Administration of Lactobacillus Inhibits the Permeability of Blood-Brain and Gut Barriers in a Parkinsonism Model
by
Nápoles-Medina, Angélica Y.
,
Aguilar-Uscanga, Blanca R.
,
Solís-Pacheco, Josué R.
,
Tejeda-Martínez, Aldo R.
,
Ramírez-Jirano, Luis J.
,
Urmeneta-Ortiz, María F.
,
Chaparro-Huerta, Veronica
,
Flores-Soto, Mario E.
Published in
Behavioural neurology
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