Search Results - Solinho, Joana

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  1. 1
    Enrichment of Fruit Peels' Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae

    Enrichment of Fruit Peels' Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae by Araújo, Liliana P, Vilela, Helena, Solinho, Joana, Pinheiro, Rita, Belo, Isabel, Lopes, Marlene

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  2. 2
    Effect of the Seasonality of Atlantic Bonito (sarda Sarda) on Chemical, Nutritional and Sensory Characteristics

    Effect of the Seasonality of Atlantic Bonito (sarda Sarda) on Chemical, Nutritional and Sensory Characteristics by Joana Solinho, Ricardo Pereira-Pinto, Joana Martins, Jorge Vieira, Rita Pinheiro

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  3. 3
    Double jeopardy from the COVID-19 pandemic: risk of exposure and income loss in Portugal

    Double jeopardy from the COVID-19 pandemic: risk of exposure and income loss in Portugal by Gama, Ana, Alves, Joana, Costa, Daniela, Laires, Pedro A, Soares, Patrícia, Pedro, Ana Rita, Moniz, Marta, Solinho, Luísa, Nunes, Carla, Dias, Sónia

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  4. 4
    Men's Social Connectedness in Later Life: A Qualitative Study with Older Men

    Men's Social Connectedness in Later Life: A Qualitative Study with Older Men by Pereira, Henrique, Silva, Patricia, Torre, Renata Della, Dos Santos, Marta Rosário, Moutinho, Adriana, Solinho, Sofia, Proença, Constança, Cabral, Joana, Santos, Ana Jorge

    Published in Geriatrics (Basel)
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