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Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain
by
Martínez‐Sánchez, Cecilia E.
,
Solis‐Ramos, Alma C.
,
Rodríguez‐Miranda, Jesús
,
Juárez‐Barrientos, José M.
,
Ramírez‐Rivera, Emmanuel J.
,
Ruiz‐López, Irving I.
,
Gómez‐Aldapa, Carlos A.
,
Herman‐Lara, Erasmo
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Journal of food processing and preservation
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Journal Of Food Processing And Preservation
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