Production, Partial Purification and Based SDS-PAGE Profiles of Caseinolytic Enzyme in two Bacillus Strains Isolated from Fermented Cassava leaves "Ntoba mbodi" in Congo Brazzavill... by Faly, Soloka, Moyen, Rachel, Nguimbi, Etienne, Ahombo, Gabriel, Ampa, Raoul, Kayath, Aimé, Vouidibio, Alain, Morabandza, Cyr, Kobawila, Simon

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Optimization of Culture Conditions for Protease Production using Three Strains of Bacillus by Morabandza, Cyr Jonas, Dibangou, Valentin, Mabika, Faly Armel Soloka, Gatse, Elgie Viennechie, Ngoulou, Tarcisse Baloki, Itsouhou, Ngo, Nguimbi, Etienne

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16S rRNA Gene-Based Metagenomic Analysis of Soil Bacterial Diversity in Brazzaville, Republic of the Congo by Kimbatsa, Irène Marie Cécile Mboukou, Ngô, Itsouhou, Zamba, Armel Ibala, Soloka Mabika, Faly Armel, Lingouangou, Thantique Moutali, Goma-Tchimbakala, Joseph, Nguimbi, Etienne

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Evaluation of the microbiological quality of maboks smothered fish and, proteolytic activity of bacteria of the genus Bacillus in Brazzaville, Congo by Cyr, Jonas Morabandza, Tarcisse, Baloki Ngoulou, Valentin, Dibangou, Saphia, Jemylah Galekoua Ndjiwa Empilo, Armel, Faly Soloka Mabika, Christian, Ngo-Itsouhou, Rachel, Moyen, Gabriel, Ahombo

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