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    Bioactive compounds contents, antioxidant and antimicrobial activities during ripening of Prunus persica L. varieties from the North West of Tunisia

    Bioactive compounds contents, antioxidant and antimicrobial activities during ripening of Prunus persica L. varieties from the North West of Tunisia by Belhadj, Feten, Somrani, Imen, Aissaoui, Neyssene, Messaoud, Chokri, Boussaid, Mohamed, Marzouki, M.Nejib

    Published in Food chemistry
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