Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress by Kim, Boh Kyung, Choi, Ji Myung, Kang, Soon Ah, Park, Kun Young, Cho, Eun Ju

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In Vivo Dual Effects of Vitamin C on Paraquat-Induced Lung Damage: Dependence on Released Metals from the Damaged Tissue by Ahkang, Soon, Jang, Yeon Jin, Park, Hyoungsuf'

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The Suppressive Effect of [beta]-Glucan on the Production of Tumor Necrosis Factor-Alpha in BV2 Microglial Cells by Hee JUNG, Kyung, KIM, Mi-Ja, HA, Eunyoung, Kyung KIM, Hye, Ock KIM, Young, Ah KANG, Soon, CHUNG, Joo-Ho, YIM, Sung-Vin

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Influence of preserved brewing yeast strains on fermentation behavior and flocculation capacity by Chul Cheong, Karl Wackerbauer, Martin Beckmann, Soon Ah Kang

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Melanogenesis inhibitory effect of dehydroevodiamine isolated from fruits of Evodia rutaecarpa by Luo, Lian Hua, Seo, Jeong-Woo, Nguyen, Dung Hoang, Kim, Eun-Ki, Kang, Soon Ah, Kim, Dae-Hyuk, Kim, Chul Ho

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Neuroprotective effects of consuming bovine colostrum after focal brain ischemia/reperfusion injury in rat model by Han Sung Choi, Young Gwan Ko, Jong Seok Lee, Oh Young Kwon, Sun-Kyu Kim, Chul Cheong, Ki-Hyo Jang, Soon Ah Kang

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Analysis of depression in continuous ambulatory peritoneal dialysis patients by Kim, Jung Ah, Lee, Yung Kee, Huh, Woo Seong, Kim, Yoon-Goo, Kim, Dae Joong, Oh, Ha-Young, Kang, Soon Ah, Kim Moon, Yang Ha, Kim, Han-Woo, Kim, Ji-Hae

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Molecular characterization of the growth phase-dependent expression of the IsrA gene, encoding levansucrase of Rahnella aquatilis by Jeong-Woo, Seo, Ki-Hyo Jang, Soon Ah Kang, Ki-Bang, Song

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Effect of Cultivation Conditions on Trehalose Content and Viability of Brewing Yeast Following Preservation via Filter Paper or Lyophilization Methods by Cheong, C. (Seoul University of Venture and Information, Seoul, Republic of Korea), Wackerbauer, Karl (Technical University of Berlin, Berlin, Germany), Beckmann, Martin (Technical University of Berlin, Berlin, Germany), Jang, K.H. (Kangwon National University, Samcheok, Republic of Korea), Kang, S.A. (Seoul University of Venture and Information, Seoul, Republic of Korea), E-mail: sakang@suv.ac.kr

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Workers intake too much salt from dishes of eating out and food service cafeterias : direct chemical analysis of sodium content by Hae-Ryun Park, Gye-Ok Jeong, Seung-Lim Lee, Jin-Young Kim, Soon-Ah Kang, Kun-Young Park, Hyun-Joo Ryou

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Antioxidant and Pro-oxidant Activities of n-Hexane Extracts from Vegetables and By-products of Agricultural Products in Bulk Oils at 60 and $140^{\circ}C$ Heating by Kim, Mi-Ja, Lee, JaeHwan, Jang, Eun Yeong, Kim, Ji Young, Kim, Ork Hee, Kim, Myung Sook, Cheong, Chul, Kang, Soon Ah

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β-Glucan enhanced apoptosis in human colon cancer cells SNU-C4 by Mi-Ja Kim, Se-Young Hong, Sun-Kyu Kim, Chul Cheong, Hong-Ju Park, Hye-Kyung Chun, Ki-Hyo Jang, Byung-Dae Yoon, Chul-Ho Kim, Soon Ah Kang

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Effects of Dietary Fructan on Cecal Enzyme Activities in Rats by Kang, S.A. (Konkuk University, Seoul, Republic of Korea), Chun, U.H. (Taekyeung College, Kyungsan, Republic of Korea), Jang, K.H. (Samcheok National University, Samcheok, Republic of Korea), E-mail: kihyojang@samcheok.ac.kr

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The association of PBX1 polymorphisms with overweight/obesity and metabolic alterations in the Korean population by Ju Yeon Ban, Soon Ah Kang, Kyung Hee Jung, Hak Jae Kim, Yoon Kyung Uhm, Su Kang Kim, Sung-Vin Yim, Bong-Keun Choe, Seung-Jae Hong, Yeon Hee Seong, In Song Koh, Joo-Ho Chung

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The effect of continuous ambulatory peritoneal dialysis on change in serum leptin by Kim, D J, Oh, D J, Kim, B, Lim, Y H, Kang, W H, Lee, B H, Lee, S K, Huh, W, Kim, S E, Lee, M K, Kang, S A, Oh, H Y

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Influence of preserved brewing yeast strains on fermentation behavior and flocculation capacity by Cheong, Chul, Wackerbauer, Karl, Beckmann, Martin, Kang, Soon-Ah

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Antioxidant and Anticytokine Effects of Bovine Colostrum in Intestinal Ischemia/Reperfusion Injured Rat Model by Kwon, Oh-Young, Lee, Jong-Seok, Choi, Han-Sung, Hong, Hoon-Pyo, Jang, Ki-Hyo, Paek, Ji-Hoon, Kang, Soon-Ah, Ko, Young-Gwan

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Neuroprotective effects of consuming bovine colostrum after focal brain ischemia/reperfusion injury in rat model by Choi, Han-Sung, Ko, Young-Gwan, Lee, Jong-Seok, Kwon, Oh-Young, Kim, Sun-Kyu, Cheong, Chul, Jang, Ki-Hyo, Kang, Soon-Ah

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Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content by Park, Hae-Ryun, Jeong, Gye-Ok, Lee, Seung-Lim, Kim, Jin-Young, Kang, Soon-Ah, Park, Kun-Young, Ryou, Hyun-Joo

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Low intakes of energy, folate, iron, and calcium of child-bearing Korean women by Lim, Hyeon-Sook

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