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    Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets

    Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets by Rortana, Chea, Nguyen-Viet, Hung, Tum, Sothyra, Unger, Fred, Boqvist, Sofia, Dang-Xuan, Sinh, Koam, Sok, Grace, Delia, Osbjer, Kristina, Heng, Theng, Sarim, Seng, Phirum, Or, Sophia, Roeurn, Lindahl, Johanna F.

    Published in Pathogens (Basel)
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