Search Results - Soria‐Hernández, Cintya

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  1. 1
    Progress in Starch-Based Materials for Food Packaging Applications

    Progress in Starch-Based Materials for Food Packaging Applications by García-Guzmán, Lucia, Cabrera-Barjas, Gustavo, Soria-Hernández, Cintya G., Castaño, Johanna, Guadarrama-Lezama, Andrea Y., Rodríguez Llamazares, Saddys

    Published in Polysaccharides
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  2. 2
    The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed ( Lemna minor )

    The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed ( Lemna minor ) by Mirón-Mérida, Vicente Antonio, Soria-Hernández, Cintya, Richards-Chávez, Alejandro, Ochoa-García, Juan Carlos, Rodríguez-López, Jorge Luis, Chuck-Hernández, Cristina

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  3. 3
    Investigation of the Effect of Carbonyl Iron Micro-Particles on the Mechanical and Rheological Properties of Isotropic and Anisotropic MREs: Constitutive Magneto-Mechanical Material Model

    Investigation of the Effect of Carbonyl Iron Micro-Particles on the Mechanical and Rheological Properties of Isotropic and Anisotropic MREs: Constitutive Magneto-Mechanical Materia... by Soria-Hernández, Cintya, Palacios-Pineda, Luis, Elías-Zúñiga, Alex, Perales-Martínez, Imperio, Martínez-Romero, Oscar

    Published in Polymers
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  4. 4
    Evaluation of Ball End Micromilling for Ti6Al4V ELI Microneedles Using a Nanoadditive Under MQL Condition

    Evaluation of Ball End Micromilling for Ti6Al4V ELI Microneedles Using a Nanoadditive Under MQL Condition by Celis, Pavel, Vazquez, Elisa, Soria-Hernández, Cintya G., Bargnani, Diego, Rodriguez, Ciro A., Ceretti, Elisabetta, García-López, Erika

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  5. 5
    Physicochemical and Functional Properties of Vegetable and Cereal Proteins as Potential Sources of Novel Food Ingredients

    Physicochemical and Functional Properties of Vegetable and Cereal Proteins as Potential Sources of Novel Food Ingredients by Soria-Hernández, Cintya, Serna-Saldívar, Sergio, Chuck-Hernández, Cristina

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  6. 6
    Investigation of the Mechanical Properties of Parts Fabricated with Ultrasonic Micro Injection Molding Process Using Polypropylene Recycled Material

    Investigation of the Mechanical Properties of Parts Fabricated with Ultrasonic Micro Injection Molding Process Using Polypropylene Recycled Material by Gaxiola-Cockburn, Rafael, Martínez-Romero, Oscar, Elías-Zúñiga, Alex, Olvera-Trejo, Daniel, Reséndiz-Hernández, José, Soria-Hernández, Cintya

    Published in Polymers
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  7. 7
    Silicon-Enriched Poly(vinyl alcohol)/Gelatin Hydrogels for 3D Printed Inks

    Silicon-Enriched Poly(vinyl alcohol)/Gelatin Hydrogels for 3D Printed Inks by Catzim-Ríos, Kevin, Soria-Hernández, Cintya, Ramírez-Cedillo, Erick, Rocha-Pizaña, Maria, Gómez-Maldonado, Jimena, Ortega-Lara, Wendy

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  8. 8
    Enrichment of sliced apple fruit with Bacillus coagulans

    Enrichment of sliced apple fruit with Bacillus coagulans by Caballero, Mayra Cristina Soto, Muñiz, Carlos Horacio Acosta, Leal, Viridiana Chávez, Aguilar, Gustavo González, Hernández, Cintya Geovanna Soria, Quezada, Graciela Dolores Avila

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  9. 9
    Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins

    Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins by Chuck‐Hernández, Cristina, Perez‐Carrillo, Esther, Soria‐Hernández, Cintya, Serna‐Saldívar, Sergio O.

    Published in Cereal chemistry
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  10. 10
    Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize

    Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize by Soria-Hernandez, Cintya G, Serna-Saldivar, Sergio O, Chuck-Hernandez, Cristina

    Published in Applied sciences
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  11. 11
    Fizikalno-kemijska i funkcionalna svojstva proteina izoliranih iz povrća i žitarica za proizvodnju novih prehrambenih proizvoda

    Fizikalno-kemijska i funkcionalna svojstva proteina izoliranih iz povrća i žitarica za proizvodnju novih prehrambenih proizvoda by Soria-Hernández, Cintya, Serna-Saldívar, Sergio, Chuck-Hernández, Cristina

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