Search Results - Sosnicki, Andrzej A.

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  1. 1
    The support of meat value chains by genetic technologies

    The support of meat value chains by genetic technologies by Sosnicki, Andrzej A., Newman, Scott

    Published in Meat science
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  2. 2
    Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines

    Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines by Gil, Marta, Delday, Margaret I., Gispert, Marina, i Furnols, Maria Font, Maltin, Charlotte M., Plastow, Graham S., Klont, Ronald, Sosnicki, Andrzej A., Carrión, Domingo

    Published in Meat science
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  3. 3
    The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracis

    The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracis by Gil, Marta, Oliver, Ma.Àngels, Gispert, Marina, Diestre, Alejandro, Sosnicki, Andrzej.A., Lacoste, Anne, Carrión, Domingo

    Published in Meat science
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  4. 4
    73 Commercial Management of Fresh Pork Quality Using Post-Mortem pH and Temperature Declines

    73 Commercial Management of Fresh Pork Quality Using Post-Mortem pH and Temperature Declines by Matthews, Neal, Fields, Brandon, Sosnicki, Andrzej

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  5. 5
    A review of porcine skeletal muscle plasticity and implications for genetic improvement of carcass and meat quality

    A review of porcine skeletal muscle plasticity and implications for genetic improvement of carcass and meat quality by Sosnicki, Andrzej, Gonzalez, John, Fields, Brandon, Knap, Pieter

    Published in Meat science
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  6. 6
    103 Research needs for the development of the pork industry

    103 Research needs for the development of the pork industry by Fields, Brandon, Matthews, Neal, Bloemhof, Saskia, Fitzgerald, Rob, Sosnicki, Andrzej

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  7. 7
    Research needs for the development of the pork industry

    Research needs for the development of the pork industry by Fields, Brandon, Matthews, Neal, Bloemhof, Saskia, Fitzgerald, Rob, Sosnicki, Andrzej

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  8. 8
    Pigs lacking the SRCR5 domain of CD163 protein demonstrate heritable resistance to the PRRS virus and no changes in animal performance from birth to maturity

    Pigs lacking the SRCR5 domain of CD163 protein demonstrate heritable resistance to the PRRS virus and no changes in animal performance from birth to maturity by Nesbitt, Clint, Galina Pantoja, Lucina, Beaton, Benjamin, Chen, Ching-Yi, Culbertson, Matt, Harms, Perry, Holl, Justin, Sosnicki, Andrzej, Reddy, Srinu, Rotolo, Marisa, Rice, Elena

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