Influence of high power ultrasound on natural microflora, pathogen and lactic acid bacteria in a raw meat emulsion by Aguilar, C., Serna-Jiménez, J., Benitez, E., Valencia, V., Ochoa, O., Sotelo, L.I.

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Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract by Moreno, F.L., Quintanilla-Carvajal, M.X., Sotelo, L.I., Osorio, C., Raventós, M., Hernández, E., Ruiz, Y.

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Adsorption of methyl ethyl ketone and trichloroethene from aqueous solutions onto silicalite fixed-bed adsorbers by Uguina, M.A., Sotelo, J.L., Delgado, J.A., Gómez, J.M., Celemín, L.I.

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Adsorption of methyl ethyl ketone and trichloroethene from aqueous solutions onto activated carbon fixed-bed adsorbers by Sotelo, J.L., Uguina, M.A., Delgado, J.A., Celemin, L.I.

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