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Review characterization of edible films formulated with sodium alginate and low‐methoxyl pectin in osmotic dehydration applications
by
Sotera, Edgar Mario
,
Rodriguez, Anabel
,
Gamboa‐Santos, Juliana
,
Campañone, Laura A.
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Subjects
Alginic Acid
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Brix Value
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Calcium Alginate
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Dehydration
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Effective Diffusion Coefficients
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Food Matrix
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Food Science & Technology
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Glucose
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Lactic Acid
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Life Sciences & Biomedicine
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Maltodextrin
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Microstructural Analysis
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Microstructural Characteristics
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Pectin
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Science & Technology
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Sodium
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Sodium Alginate
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Solid Gain
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Structural Integrity
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Sucrose
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